Product Description Roast Level: Light Region: Volcan Agua, Antigua Valley Farm: Campo de Timoteo Minas Varietal: Caturra, Catuai, Bourbon Altitude: 1650 M Processing Method: Natural Timoteo is the head of the San Miguel Escobar Cooperative, headquartered in Ciudad Vieja, Guatemala. He works his small farm on Volcán de Agua with the help of his horse, Coyota, who hauls compost for the 45 minute walk up the mountain and ripe coffee cherries for the comparably breezy walk down. A few years ago, Timo began experimenting with natural processing, where the bean is dried inside the pulp and skin of a coffee cherry, unaware that this type of processing is extremely popular among consumers who crave intense and interesting flavor profiles in their coffees. This extremely rare offering will only be around for a very limited time. Get it while you can!